Periodontitis is an inflammatory disease of polymicrobial origin that affects the tooth-supporting tissues. With the spread of antibiotic resistance among pathogenic bacteria, alternative strategies are required to better control infectious diseases such as periodontitis. The aim of our study was to investigate whether two natural compounds, A-type cranberry proanthocyanidins (AC-PACs) and licochalcone A, act in synergy against Porphyromonas gingivalis and the host inflammatory response of a macrophage model.
Microbes and Human Health: News about microbiology, microbes, human microbiome, human and animal pathogen bacteria, probiotics and functional foods and its relationship with human health
Showing posts with label pathogenic bacteria. Show all posts
Showing posts with label pathogenic bacteria. Show all posts
Cranberry proanthocyanidins act in synergy with licochalcone A to reduce Porphyromonas gingivalis growth and virulence properties, and to suppress cytokine secretion by macrophages
Etiquetas:
A-type cranberry proanthocyanidins,
AC-PACs,
biofilm,
IL-1β,
IL-6,
IL-8,
licochalcone A,
Macrophage,
microbe,
microbiology,
pathogenic bacteria,
periodontitis,
Porphyromonas gingivalis,
TNF-α
Necrotrophism Is a Quorum-Sensing-Regulated Lifestyle in Bacillus thuringiensis
How pathogenic bacteria infect and kill their host is currently widely investigated. In comparison, the fate of pathogens after the death of their host receives less attention. Researchers have studied Bacillus thuringiensis (Bt) infection of an insect host, and show that NprR, a quorum sensor, is active after death of the insect and allows Bt to survive in the cadavers as vegetative cells.
Increased honey bee diversity means fewer pathogens, more helpful bacteria, IU biologist finds
Another first, research also finds probiotic species used by humans flourishing in colonies.
A novel study of honey bee genetic diversity co-authored by an Indiana University biologist has for the first time found that greater diversity in worker bees leads to colonies with fewer pathogens and more abundant helpful bacteria like probiotic species.
A novel study of honey bee genetic diversity co-authored by an Indiana University biologist has for the first time found that greater diversity in worker bees leads to colonies with fewer pathogens and more abundant helpful bacteria like probiotic species.
Etiquetas:
bacteria,
bacterial communities,
bee colonies,
Bifidobacterium,
Honey bee,
microbes,
microbiology,
microbiota,
Oenococcus,
Paralactobacillus,
pathogenic bacteria,
pathogens,
probiotic,
Succinivibrio
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